Odor: characteristics fragrance?of chili

Appearance: reddish brown oily liquid

Form: Oil-soluble liquid

Main components: capsaicin, capsanthin

Function: enhance immunity, promote metabolism, promote hormone secretion, lower cholesterol, anti-cancer, insecticide

Uses: food, fragrance, daily chemical

Product Grade

Food grade

Packaging Specifications

1kg aluminum bottle

or

25kg/drum

Shelf life: 12 months

Storage method: Please store in a cool, ventilated and dry place

Place of Origin: Ya’an, Sichuan, China